What is Burns Night? How to Host a Traditional Scottish Supper
TL;DR: Celebrated every year on 25 January, Burns Night honors Scotland's national bard, Robert Burns. A traditional Burns Supper features Scottish classics like haggis, neeps, tatties, and whisky, accompanied by poetry recitations, spirited toasts, and ending with a sing-along to "Auld Lang Syne."
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There are some traditions and cultural events that are uniquely Scottish. One of these events is Burns Night, which takes place yearly on 25 January. It is celebrated by Scots across the world.
Read on to find out more about Burns Night and how to host your own traditional supper.
What is Burns Night?
This quintessential Scottish cultural event takes place to celebrate the legacy and life of Robert Burns, a Scottish poet and lyricist. Traditionally, Burns Night hosts a feast made up of neeps, haggis, tatties and warming dram. Some of Robert Burns’ famous works are also performed for entertainment purposes. (If you're eager to discover more authentic dishes to pair with your evening, explore our guide on Exploring the Rich Culinary Heritage of Scottish Food or check out these simple Scottish Recipes.)
Who is Robert Burns?
Also known as “Rabbie Burns” or “The Bard”, Robert Burns was born on 25 January 1759.
Known as Scotland’s national bard, Robert Burns is famous for his poems and lyrics around the world. He wrote both in the Scots and English languages.
Some of his most famous works include "Tam o' Shanter," and "To a Mouse." His most famous love poem/song is “My Love is like a Red, Red Rose” which is often sung to a traditional Scottish melody called “Low Down in the Broom”. He was also the creator of "Auld Lang Syne", which is sung across the UK to mark the start of the year on New Year's Eve—a central part of Scotland's famous Hogmanay celebrations.
His writings include themes such as rural farm life and the beauty of nature. He is also known for his progressive political commentary about social equality.
His influence and work has had a great impact on not just the UK but in Canada, the United States and Russia.
Sadly, Robert died when he was 37 on 21 July 1796. He was posthumously awarded the Freedom of the Town of Dumfries.
Tips for Hosting a Burns Night Supper
To mark Robert Burns’ life, a traditional supper is held with good food, whisky and poetry. Many set up candles and tartan to generate a cosy and intimate mood that is welcoming to all.
Here’s some top tips for hosting an authentic but fun Burns Night event.
The Food and Drink
Serving a menu of traditional Scottish fare is essential.
Many people choose to start the meal with Cock-a-leekie soup, a dish containing leeks and chicken stock, thickened with rice or barley. Alternately, Cullen Skink is served. This is a thick Scottish soup made of smoked haddock, potatoes, and onions.
For the main part of the meal, serving neeps, which are mashed swede and/or turnips, and tatties, mashed potato, is traditional. And of course, the supper wouldn’t be authentic without haggis, a pudding made from minced sheep’s offal (heart, liver, and lungs), mixed with onions, oatmeal, suet, and spices.
For dessert, many opt for Cranachan, which is a classic Scottish dish made of oats, raspberries, cream, honey, and a splash of whisky.
To accompany this, serving Scotch whisky and Irn-Bru is essential.
The Running Order
For the most authentic experience, you should follow the traditional ceremony. Perform the following in order:
- Welcome guests with the Selkirk Grace before serving the starter.
- Bring the haggis to the table ceremoniously while guests clap in a tradition known as “Piping in the Haggis”.
- Recite Burns’ poem Address the Haggis, plunging a knife into the haggis at the dramatic line, "An' cut you up wi' ready sleight!".
There are also a number of traditional toasts:
- The Immortal Memory: A toast in tribute to Robert Burns.
- Toast to the Lassies: A male guest humorously celebrates the women present.
- Reply to the Laddies: A female guest responds with a witty tribute to the male guests.
The Entertainment
- Play Scottish music.
- Recite and sing Robert Burns’ most popular works between courses.
- End the evening with the song Auld Lang Syne, crossing arms and joining hands.
(If you enjoy Burns Night, you can discover more ways to celebrate heritage in our article on Scottish Traditions You Can Celebrate From Anywhere in the World.)
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